Tasty Orange Chops recipe

4 servings

1/4 cup cider vinegar

1 tablespoon soy sauce

1/2 cup frozen orange juice concentrate, thawed

1/2 onion, shredded

1 teaspoon dried rosemary

1 teaspoon ground sage

2 teaspoons salt, or to taste

1 large clove garlic, crushed

1/2 cup barbeque sauce

4 thick cut pork chops

In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce.

Place chops in a large resealable plastic bag.

Pour in the marinade, and seal.

Refrigerate for 6 to 8 hours, or overnight.

Preheat grill for high heat.

Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.

Lightly oil preheated grill.

Grill chops for 6 to 8 minutes, turning once, or to desired doneness.

Brush cooked marinade over chops during the final minutes of cooking.