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12 servings
Ingredients:
20 ounces cheese tortellini1/3 cup red wine vinegar3/4 cup olive oil1 1/2 tablespoons prepared Dijon-style mustard2 cloves garlic, minced2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley4 green onions, thinly sliced salt to taste ground black pepper to taste1 cup black olives6 tablespoons grated Parmesan cheese
Instructions:
Cook tortellini according to package directions--al dente.While tortellini is cooking, prepare marinade.Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.Drain tortellini and rinse in cold water.Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate.When ready to serve, add Parmesan and some fresh parsley for garnish, if desired.Serve with toothpicks.
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