|
|
|
|
4 servings
Ingredients:
8 ounces dry fettuccine pasta1 (6 ounce) can tuna, drained1 (15 ounce) can peas, drained1/2 (16 ounce) jar Alfredo-style pasta sauce1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried basil
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.Cook until heated through and add cooked pasta; mix well.Adjust seasoning as needed; serve.
|
|
|
