food Tater Tot Casserole II recipe
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Tater Tot Casserole II recipe
    4 servings

Ingredients:

  • 1 pound ground beef
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can milk
  • 1 pinch garlic powder

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan.
  • Sprinkle meat with garlic powder, salt and pepper.
  • Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk.
  • Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.



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