Tater Tot Casserole III recipe

8 servings

2 pounds tater tots, thawed

1 (10.5 ounce) can condensed cream of chicken soup

1 cup finely chopped onion

1 (16 ounce) container sour cream

1 (8 ounce) package sharp Cheddar cheese, shredded

1 dash garlic powder

1/2 teaspoon seasoning salt

1/2 cup butter, softened

3 cups cornflakes cereal

1/2 cup butter, melted

2 tablespoons grated Parmesan cheese

paprika to taste

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch casserole dish.

In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well.

Transfer to casserole dish.

In a medium bowl combine cereal and melted butter; spread over casserole.

Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.

Bake in preheated oven for 45 minutes to 1 hour, or until browned.

(Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.

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