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2 servings
Ingredients:
1 1/2 cups all-purpose flour1/4 teaspoon baking powder1/2 teaspoon ground ginger1 pinch salt3 egg2 egg yolks2 tablespoons vegetable oil1 cup honey1 cup white sugar1 1/4 teaspoons ground ginger1 cup chopped walnuts (optional)
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Line baking sheets with parchment paper.Sift the flour, baking powder, ginger and salt into a large bowl.Beat the eggs, egg yolks and oil together.Pour the egg mixture into the flour and stir until combined.Turn dough out onto to a lightly floured surface and knead for a few turns.Divide dough into 8 equal-size pieces.Roll each piece into rope about 1/2 to 3/4 inch in diameter.Cut ropes into 1/2 inch long pieces.Place on baking sheets and bake at 350 degrees F(175 degrees C) for about 10 minutes.The bottoms should be lightly browned.Remove from oven and let cool.In a large heavy bottomed saucepan, combine the honey, sugar and ginger.Cook over low heat until sugar is dissolved.Raise heat to medium and bring mixture to a boil.Watch closely because it can boil over and make a big mess.Reduce heat to low and cook until the syrup reaches hard ball stage, 260 degrees F (127 degrees C).Stir in the cooked tayglach and optional chopped nuts and simmer over low heat, stirring occasionally for 10 minutes.Spoon mixture onto a parchment lined jelly-roll pan.Spread tayglach into one layer evenly over the surface.Let cool.Once cool, turn tayglach over onto a large surface and peel off parchment paper.Cut into 1 inch squares and place into little paper cups or candy foils.Store in an airtight container at room temperature.
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