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24 servings
Ingredients:
1 cup white sugar1 cup strong brewed black tea4 cups orange juice4 cups pineapple juice4 cups prepared lemonade1 (2 liter) bottle ginger ale, chilled
Instructions:
In a pitcher, combine sugar and tea.Stir until sugar is dissolved.Stir in orange juice, pineapple juice and lemonade.Chill in refrigerator for 4 hours.Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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