Tejano Style Shrimp Cocktail recipe

8 servings

1 pound cooked medium shrimp, chilled

1/2 large cucumber, cut into 1/2 inch cubes

1/2 large tomato, cut into 1/2 inch cubes

8 green onions, thinly sliced

1 ounce fresh cilantro, finely chopped

1 serrano pepper, thinly sliced

1 (8 ounce) can tomato sauce

2 tablespoons white vinegar

1 lime

In a large bowl, combine shrimp, cucumber, tomato, green onion, cilantro, and serrano pepper.

Stir in tomato sauce, and vinegar.

Squeeze lime juice over mixture.