food Tempeh Reuben recipe
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Tempeh Reuben recipe
    1 servings

Ingredients:

  • 1 slice tempeh
  • 1/4 cup sauerkraut
  • 1 slice Swiss cheese
  • 1 tablespoon thousand island salad dressing
  • 2 slices rye bread
  • 1/2 tablespoon butter

    Instructions:

  • Heat a skillet over medium heat.
  • Spread butter over one side of one slice of bread.
  • Place bread butter-side-down into skillet, and top with tempeh, Swiss cheese, and then sauerkraut.
  • Spread butter on the remaining slice of bread, and place on top of sauerkraut.
  • Cook until toasted on one side, flip, and continue cooking until cheese melts.



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