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Tempura Dipping Sauce recipe |
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4 servings
Ingredients:
1 cup water1 tablespoon dashi granules1/4 cup mirin (Japanese sweet wine)2 tablespoons soy sauce
Instructions:
In a small saucepan, bring water to a boil.Stir in dashi, and cook for 2 minutes.Remove from heat, and stir in mirin and soy sauce.
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