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6 servings
Ingredients:
2 tablespoons unsalted butter4 cloves garlic, chopped1 1/2 pounds large shrimp - peeled and deveined1/2 cup tequila1/2 cup chopped fresh cilantro salt and pepper to taste
Instructions:
Melt butter in a large skillet over medium heat.Saute garlic until light brown.Place shrimp in the pan, and cook for 3 minutes.Pour in tequila, and season with cilantro, salt, and pepper.Cook for 2 more minutes.
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