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16 servings
Ingredients:
1/2 cup soy sauce6 tablespoons white sugar4 tablespoons sesame oil2 pounds filet mignon, cubed1/8 cup white wine1 bunch green onions, chopped
Instructions:
Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.Place a large skillet over medium high heat, and cook meat until done.Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.
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