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4 servings
Ingredients:
2 pounds beef skirt steak4 cloves garlic, minced2 cups teriyaki sauce
Instructions:
Cut the skirt steak into individual strips for serving.Add the garlic to the teriyaki sauce.In a re-sealable plastic bag, combine the steak and the sauce.Seal tightly and refrigerate to marinate overnight.Preheat oven to broil OR preheat a barbecue grill.When oven OR grill is ready, remove meat from bag and discard remaining marinade.Place meat on a broiler pan for the oven OR directly on the grill for the barbecue.Cook for about 5 minutes per side, or to desired doneness.
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