food Teriyaki Tofu with Pineapple recipe
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Teriyaki Tofu with Pineapple recipe
    4 servings

Ingredients:

  • 1 (12 ounce) package firm tofu
  • 1 cup chopped fresh pineapple
  • 2 cups teriyaki sauce

    Instructions:

  • Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple.
  • Pour in teriyaki sauce.
  • Refrigerate for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 20 minutes, or until hot and bubbly.



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