Terri's Chicken Carcass Stew recipe

6 servings

1 1/2 cups shredded, cooked chicken meat

1/2 onion, chopped

2 tomatoes, chopped

2 (15 ounce) cans white hominy, drained

1 (15 ounce) can ranch-style beans

1 (7 ounce) can diced green chiles

1/2 teaspoon chili powder

1/4 teaspoon ground black pepper

1 pinch dried oregano

4 cups chicken broth

2 1/2 tablespoons dry potato flakes

Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker.

Add enough chicken broth to cover ingredients and cook on low for 6 hours.

An hour prior to serving add potato flakes and let thicken.