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Tex-Mex Potatoes recipe

4 servings

Ingredients:

4 baking potatoes

1 tablespoon vegetable oil

1 onion, chopped

1 large green bell pepper, chopped

1 teaspoon minced garlic

1 (16 ounce) can chili beans in spicy sauce, undrained

1 tablespoon vegetarian Worcestershire sauce

1/2 teaspoon minced jalapeno peppers

1 cup shredded Monterey Jack cheese

Instructions:

Scrub potatoes and prick in several places with toothpick or sharp knife.

Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender.

Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tenderOver medium high, heat oil in a medium skillet.

Saute onions and bell peppersuntil softened.

Stir in beans, Worcestershire sauce, and jalapeno peppers.

Reduce heat to low, cover and simmer for 5 to 6 minutes.

Split potatoes and top with bean mixture.

Sprinkle with cheese.