Tex-Mex Tuna Salad recipe

6 servings

2 (6 ounce) cans tuna, drained and flaked

1/2 cup sliced black olives

1/2 cup sliced green onion

1/2 cup sliced celery

2/3 cup salsa

1/2 cup sour cream

1 teaspoon ground cumin

1/2 head iceberg lettuce, shredded

12 medium taco shells

In a large bowl, combine the tuna, olives, green onions and celery; toss together.

In a medium bowl, whisk together the salsa, sour cream and cumin.

Pour over tuna mixture; lightly toss to mix.

Line taco shells with shredded lettuce and spoon tuna mixture into shells.

Drizzle with additional salsa or top with additional sour cream if desired.