
|
|
|
|
18 servings
Ingredients:
1 1/2 cups small pretzels (twists)1 1/2 cups corn chips1 1/2 cups oyster crackers1 1/2 cups chopped peanuts1 1/2 cups cheese crackers2 tablespoons melted butter or margarine1 teaspoon Worcestershire sauce1 teaspoon McCormick® Chili Powder1/2 teaspoon McCormick® Ground Cumin1/2 teaspoon McCormick® Oregano Leaves1/4 teaspoon McCormick® Garlic Powder1/4 teaspoon McCormick® Ground Red Pepper
Instructions:
Preheat oven to 300 degrees F.Combine first five ingredients in a large bowl.Set aside.Combine remaining ingredients in a small bowl; mix well.Pour mixture over pretzel mixture; toss to coat.Place on ungreased 15x10-inch shallow baking pan.Bake 25 minutes or until peanuts are golden brown, stirring halfway through cook time.Cool completely.Mixture becomes crisp as it cools.
|
|

|