food Texas Coleslaw recipe
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Texas Coleslaw recipe


    8 servings

Ingredients:

  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 2 green onions, sliced
  • 2 radishes, sliced

    Instructions:

  • In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper.
  • Add the cabbage, carrot, green onions and radishes and stir until well-combined.
  • Chill at least an hour before serving.



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