food Texas Grilled Steak recipe
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Texas Grilled Steak recipe
    6 servings

Ingredients:

  • 1 1/2 pounds flank steak
  • 1 tablespoon oil
  • 1 tablespoon McCormick® Chili Powder
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 2 tablespoons lime juice
  • Flour tortillas
  • Salsa
  • Shredded Cheddar cheese
  • Sour cream

    Instructions:

  • Brush steak with oil.
  • Combine the next 3 ingredients to make a paste.
  • Rub paste over steak and refrigerate overnightBroil or grill and slice thinly to serve.
  • Wrap steak in warm flour tortillas.
  • Serve with salsa, Cheddar cheese and sour cream.



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