Texas Hot Sauce recipe

20 servings

4 tablespoons vegetable oil

1/2 pound ground pork

1/2 pound lean ground beef

2 frankfurters, finely diced

1 onion, chopped

2 cloves garlic, minced

1 1/2 teaspoons browning sauce

1 teaspoon ground black pepper

1/2 teaspoon salt

1 (6 ounce) can tomato paste

8 cups water

1 tablespoon paprika

1 tablespoon chili powder

4 teaspoons ground cinnamon

1 teaspoon dried parsley

1 1/2 cups bread crumbs

Heat oil in a large skillet over medium heat.

Add onion and garlic and cook until soft.

Stir in beef and pork and cook, stirring frequently until brown.

Reduce heat to medium-low and stir in hot dogs.

Saute for 3 to 4 minutes.

Drain off any excess fat.

Stir in the browning sauce, pepper, salt, tomato paste and water.

Bring mixture to a boil.

Lower heat and simmer for 1 hour, uncovered.

Stir occasionally.

Stir in the paprika, chili powder, cinnamon and parsley.

Taste and adjust seasoning, if necessary.

Simmer for 10 minutes.

Remove from heat and let cool.

Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!