|
|
|
|
6 servings
Ingredients:
1 3/4 pounds lean ground beef1/2 cup bread crumbs2 tablespoons lemon grass, minced2 tablespoons chopped fresh basil2 tablespoons minced shallots2 red chili peppers, seeded and minced1/4 cup chopped peanuts salt and pepper to taste2 limes
Instructions:
Preheat grill for high heat.In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili paste, and peanuts. Season with salt and pepper. Form into patties.If you are making these ahead of time, do not add peanuts until you are ready to grill.Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
|
|
|
