Thai Fried Bananas recipe

20 servings

3/4 cup white rice flour

1/4 cup tapioca flour

2 tablespoons white sugar

1 teaspoon salt

1/2 cup shredded coconut

1 1/4 cups water

10 bananas

3 cups oil for frying

In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut.

Stir in water, a little at a time, and mix to form a thick batter.

Peel the bananas and cut each lengthwise into 3 or 4 pieces.

Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).

Completely coat each banana slice in batter, then fry in hot oil until golden.

Drain on paper towels.

Serve at once.