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4 servings
Ingredients:
1/2 pound dried rice noodles1 pound skinless, boneless chicken breast halves 1 dash soy sauce1 green bell pepper, sliced1 red bell pepper, sliced1 cucumber, coarsely chopped1 carrot, grated10 mushrooms, halved1 onion, chopped2 cloves garlic, minced1 tablespoon minced fresh ginger root1 1/2 tablespoons red chile sauce3/4 cup peanut sauce2 tablespoons oyster sauce1 tablespoon sesame oil1 tablespoon sesame seeds
Instructions:
Cook rice noodles according to package directions.Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.Toss cooked rice noodles with saute. Garnish with sesame seeds.
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