Thai Salmon Salad Sandwich recipe

8 servings

4 tablespoons fish sauce

4 tablespoons lime juice

2 teaspoons brown sugar

4 Thai chiles, chopped

1 1/2 pounds salmon fillet

1 teaspoon olive oil

1 onion, thinly sliced

1 large tomato, chopped

1 cup chopped fresh basil

16 slices EARTH GRAINS® Honey Wheat Berry bread

1 head lettuce

Preheat oven to 400 degrees F (200 degrees C).

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

Place the salmon filet on a baking sheet, and rub with olive oil.

Bake for 20 minutes in the preheated oven, or until easily flaked with a fork.

Let cool for at least 15 minutes.

Place salmon in a large bowl, and break into chunks.

Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.

Place equal amounts of the tuna salad mixture on 8 slices of bread, top with lettuce leaves, and top with remaining bread slices to form sandwiches.