Thanksgiving Cheese Ball recipe

8 servings

8 ounces cream cheese

4 ounces sharp Cheddar cheese

2 ounces crumbled blue cheese

2 tablespoons grated onion

1 clove garlic, minced

4 dashes Worcestershire sauce

1 (2.25 ounce) can green olives

1/2 cup chopped pecans

In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce.

Process until well blended.

Add olives, and pulse into small chunks.

Shape the mixture into a ball, and roll in the chopped pecans to coat.

Wrap in plastic, and chill at least 4 hours in the refrigerator.