food Thanksgiving Day Salad recipe
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Thanksgiving Day Salad recipe
    10 servings

Ingredients:

  • 2 cups water
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 cup chopped pecans
  • 8 leaves lettuce
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup white sugar
  • 1 tablespoon lemon juice

    Instructions:

  • Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl.
  • Mix in the strawberries, cranberry sauce and pecans.
  • Transfer to a 2 quart mold.
  • Chill in the refrigerator 6 to 8 hours, or overnight.
  • Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
  • In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended.
  • Use this mixture as a topping for each serving of salad.



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