food Thanksgiving Leftover Casserole recipe
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Thanksgiving Leftover Casserole recipe
    8 servings

Ingredients:

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 2 tablespoons butter
  • 1 cup finely crushed herb-seasoned dry bread stuffing mix
  • 1 cup cooked, diced turkey meat
  • 1 cup shredded Cheddar cheese
  • 2 cups leftover mashed potatoes

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Melt 3 tablespoons butter in a saucepan over low heat.
  • Blend in the flour.
  • Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder.
  • Stir sauce over low heat for 5 minutes.
  • In a separate saucepan over low heat, melt 2 tablespoons butter.
  • Blend in the dry stuffing mix.
  • Place the turkey in the prepared baking dish.
  • Pour the sauce over turkey, then sprinkle with Cheddar cheese.
  • Spread mashed potatoes over cheese.
  • Top mashed potatoes with the stuffing mixture.
  • Bake 45 minutes in the preheated oven.



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