Thanksgiving Won Tons recipe

20 servings

1 1/2 cups cooked turkey breast meat, shredded

2/3 cup dried cranberries

1/3 cup slivered almonds

1/2 cup cranberry sauce

1 (14 ounce) package wonton wrappers

1 quart vegetable oil for frying

Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.

Place about 1 teaspoon of the mixture in the center of each wonton wrapper.

Fold wrappers over filling, moisten edges, and press with a fork to seal.

Heat the oil in large skillet or deep fryer.

Fry the wontons in the hot oil until golden brown.

Drain on paper towels.