food The Best Corn Bread You'll Ever Eat recipe
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The Best Corn Bread You'll Ever Eat recipe
    6 servings

Ingredients:

  • 1 egg
  • 1 1/3 cups milk
  • 1/4 cup vegetable oil
  • 2 cups self-rising corn meal mix
  • 1 (8 ounce) can cream-style corn
  • 1 cup sour cream

    Instructions:

  • Heat oven to 425 degrees F (220 degrees C).
  • Grease a 9 inch iron skillet.
  • In a large bowl, beat the egg.
  • Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened.
  • Pour batter into greased skillet.
  • Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.



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