The Best Double Chocolate Chip Cookie recipe

40 servings

1 cup margarine, softened

1 cup white sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1/3 cup unsweetened cocoa powder

3 cups semisweet chocolate chips

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

Sift in the flour, baking soda, salt and cocoa powder; mix well.

Stir in the chocolate chips.

Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.