The Best Pizza Crust recipe

1 servings

1 1/4 teaspoons active dry yeast

2 cups bread flour

1 teaspoon salt

1 tablespoon white sugar

1 tablespoon nonfat dry milk powder

1 tablespoon margarine

1/3 cup warm water (110 degrees F/45 degrees C)

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water.

Gather into a ball.

Turn out an a lightly floured surface, and knead until the dough is smooth.

Place in a well oiled bowl, and turn to coat the surface.

Cover with a damp cloth, and place in a warm spot for 2 hours.

Punch down the dough.

Roll out to fit a 14 inch pizza pan.

Allow to rise until doubled in size.

Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color.

Remove from oven.

Place desired toppings on the pizza.

Bake for 20 minutes, or until toppings are done.