The De Leon Chocolate Chip Cookies recipe

2 servings

1 cup butter, melted

3/4 cup brown sugar

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon coffee flavored liqueur

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Grease cookie sheets.

In a large bowl, mix together the butter, brown sugar and white sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur.

Combine the flour, baking soda and salt; stir into the sugar mixture until well blended.

Stir in chocolate chips.

Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.