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1 servings
Ingredients:
1 cup boiling water1 black tea bag1 (1.5 fluid ounce) jigger Scotch whiskey1 tablespoon milk, or to taste2 teaspoons honey, or to taste
Instructions:
Pour the boiling water into a coffee mug.Add tea bag and steep for 60 to 90 seconds.Pour in whiskey, milk and honey, and stir.Adjust amounts to suit your preference.
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