The Most Delicious Green Beans recipe

8 servings

12 slices bacon, cut in half

2 pounds fresh green beans, trimmed and snapped

1 1/2 medium onions, chopped

6 tablespoons apple cider vinegar

6 tablespoons white sugar

1/2 cup blanched slivered almonds

In a large deep skillet, cook bacon over medium-high heat until evenly browned.

Remove bacon to paper towels, and reserve drippings in the skillet.

Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch.

Cover, and bring to a boil over medium-high heat.

Cook for 8 to 10 minutes, until bright green and tender.

Drain.

Place the green beans into a 2 quart casserole dish.

Spread the onions in a layer over the green beans.

Place bacon strips in a layer over the onions.

Sprinkle almonds over the top.

Heat the reserved drippings in the skillet over medium heat.

Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish.

Cover, and chill for at least one hour, but overnight is best.

Preheat the oven to 350 degrees F (175 degrees C).

Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted.

Check after 30 minutes, and cover if necessary.