The Perfect Chocolate Chip Cookie recipe

2 servings

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup vegetable oil

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Stir together the flour, baking soda and salt; set aside.

In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla and almond extracts.

Blend in the dry ingredients, then fold in the chocolate chips.

Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.