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1 servings
Ingredients:
2 slices dark rye bread1/4 pound thinly sliced corned beef3 ounces sauerkraut, drained2 slices Swiss cheese1/4 cup thousand island dressing
Instructions:
Place bread on baking sheet or broiling pan.Layer corned beef, sauerkraut and cheese on top of bread slices.Broil on high heat for 3 to 4 minutes, until cheese has melted.Serve hot with Thousand Island dressing.
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