food Thirty Minute Yellow Cake recipe
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Thirty Minute Yellow Cake recipe


    9 servings

Ingredients:

  • 2 cups self-rising flour
  • 1 1/4 cups white sugar
  • 1/2 cup shortening
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan, or two 9 inch round pans.
  • Cream together the shortening and sugar.
  • Beat in the eggs.
  • Add the flour, milk, and vanilla, and beat to a soft smooth batter.
  • Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.



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