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Thirty Minute Yellow Cake recipe |
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9 servings
Ingredients:
2 cups self-rising flour1 1/4 cups white sugar1/2 cup shortening1 cup milk2 eggs1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.
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