Three Bean and Artichoke Salad recipe

6 servings

1 (15 ounce) can butter beans

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can green beans, drained

1 (14 ounce) can artichoke hearts, drained and quartered

4 tablespoons lemon juice

4 tablespoons olive oil

2 tablespoons coarse grained prepared mustard

salt and pepper to taste

In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.

In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste.

Toss with bean mixture and serve.