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Three Bean Buffet Slaw recipe |
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12 servings
Ingredients:
4 cups chopped or shredded Red or Green Cabbage 1 (17 ounce) can Green Lima Beans, drained1 (16 ounce) can cut Green Beans, drained1 (15 ounce) can Red Beans, drained1/2 cup chopped Green Peppers1/2 cup chopped Onions2 tablespoons chopped Pimiento1 cup Marzetti® Slaw Dressing1 1/2 teaspoons Thyme Leaves1 teaspoon Celery Seeds1 teaspoon Sugar1/8 teaspoon Pepper
Instructions:
Combine all ingredients in large bowl. Mix well. Cover and chill several hours or overnight. Stir before serving.
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