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Three Bean Salad recipe
    16 servings

Ingredients:

  • 1 (15 ounce) can green beans
  • 1 pound wax beans
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 onion, sliced into thin rings
  • 3/4 cup white sugar
  • 2/3 cup distilled white vinegar
  • 1/3 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon celery seed

    Instructions:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed.
  • Let set in refrigerator for at least 12 hours.



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