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Three Bean Salad II recipe
    4 servings

Ingredients:

  • 1 1/4 cups white sugar
  • 3 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 1/4 cups water
  • 1/2 cup cider vinegar
  • 1 (14.5 ounce) can green beans, drained
  • 1 (14.5 ounce) can wax beans, drained
  • 1 (15.25 ounce) can red kidney beans, drained
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green bell pepper

    Instructions:

  • In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar.
  • Bring to a boil and cook, stirring, for 1 minute.
  • Remove from heat and let cool.
  • In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper.
  • Pour the cooled dressing over all and toss to coat.
  • Best if marinated for at least an hour before serving.
  • Yummy!



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