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Three Cheese Macaroni with Tomatoes recipe |
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16 servings
Ingredients:
2 pounds elbow macaroni8 ounces Colby-Jack cheese, cubed8 ounces Cheddar cheese, cubed8 ounces white Cheddar cheese, cubed2 (14 ounce) cans stewed tomatoes, undrained, crushed1 cup dry bread crumbs
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Lightly grease a medium baking dish.Bring a large pot of lightly salted water to a boil.Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice.Sprinkle bread crumbs evenly over top.Bake 30 minutes in the preheated oven, until bubbly and lightly brown.
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