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Three Cranberry Relish recipe |
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10 servings
Ingredients:
1 pound cranberries1 (12 fluid ounce) can frozen cranberry juice concentrate1 1/2 cups sweetened-dried cranberries1/4 cup orange juice2/3 cup white sugar1 tablespoon orange zest
Instructions:
Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop.Serve warm or cold.As it the relish sits it thickens up.
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