food Three Egg Omelet recipe
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Three Egg Omelet recipe
    4 servings

Ingredients:

  • 12 eggs, lightly beaten
  • 3 slices cooked ham, chopped
  • 3 slices cooked turkey meat, chopped
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1 sprig fresh parsley, chopped
  • 1/2 medium green bell pepper, diced
  • 1 (8 ounce) package shredded Cheddar cheese

    Instructions:

  • Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm.
  • Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese.
  • Fold egg in half over fillings, and serve warm.
  • Repeat with remaining ingredients



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