Three Greens and Fruit with Vinaigrette recipe

12 servings

6 tablespoons white wine vinegar

6 tablespoons vegetable oil

1 red onion, thinly sliced

1/4 cup white sugar

1/4 teaspoon salt

2 dashes hot pepper sauce

3/4 teaspoon ground black pepper to taste

1/2 cup coarsely chopped walnuts

1 head romaine lettuce, torn

1 head butter lettuce, torn

2 bunches fresh spinach leaves

2 pears, cored and sliced

1 (4 ounce) package feta cheese

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper.

Cover and refrigerate 1 hour.

In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears.

Toss with the dressing mixture to coat.

Sprinkle with feta cheese to serve.