Tia and David's Deep Fried Tortellini recipe

6 servings

1 (16 ounce) package refrigerated or fresh cheese tortellini

1/4 cup bread crumbs

1/4 cup cornflake crumbs

salt and pepper to taste

dried parsley, to taste

oil for deep frying

2 eggs, lightly beaten

Cook tortellini according to package directions.

Rinse under cool water, and allow to cool slightly.

In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.

Heat oil in a deep fryer or deep skillet over medium heat.

In small batches, dip the tortellini in egg, and place in resealable bag.

Shake to coat, and set aside on a plate until the oil is hot.

In batches, deep fry breaded tortellini until golden brown.

Serve with tomato sauce for dipping.