Tim's Mac and Cheese recipe

6 servings

1 (16 ounce) package elbow macaroni

1/2 cup butter

4 tablespoons all-purpose flour

ground black pepper to taste

2 cups milk

1 1/2 cups shredded white Cheddar cheese

4 slices day-old bread, torn into small pieces

salt and pepper to taste

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente.

Drain and reserve.

In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat.

Add flour and some ground black pepper to taste; stirring until paste-like consistency.

Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.

Preheat oven to 350 degrees F (175 degrees C).

Pour cheese mixture over macaroni.

Mix well and pour into a lightly greased 9x13 inch baking dish.

Place bread pieces on top of macaroni mixture and season with salt and pepper to taste.

Melt 4 tablespoons butter or margarine and pour over bread.

Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown.

Serve.