Timbales recipe

3 servings

1/2 cup evaporated milk

1 teaspoon white sugar

1/2 teaspoon salt

1/2 cup water

1 egg

1 cup sifted all-purpose flour

1/2 cup confectioners' sugar for dusting

Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).

In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg.

Gradually mix in the flour.

Dip a rosette iron into the batter, then into the hot oil.

Fry until golden, and drain on paper towels.

Dust with confectioners' sugar before completely cool.