Tiramisu recipe

1 servings

2 cups mascarpone cheese

3 cups heavy whipping cream

1/4 cup confectioners' sugar

1/2 teaspoon vanilla extract

3 tablespoons coffee-flavored liqueur

1 teaspoon instant coffee granules

1 (10 inch) angel food cake

1/4 cup unsweetened cocoa powder

In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee.

Whip until stiff.

Split sponge cake in half, creating a top and bottom layer.

Spread cream mixture on bottom layer, and replace top half of cake.

Refrigerate for 1 hour.

Just before serving, dust top of cake with cocoa powder.